Teroldego Rotaliano
One of the oldest and most representative native vines of Trentino, Teroldego has been grown for centuries exclusively in the Campo Rotaliano, a limited area north of Trento where it finds unique soil and climate conditions to best exalt its qualities. The land is flat with hilly characteristics, especially in Mezzolombardo, due to the gravel deposits of the Noce stream and protected to the north by high rock faces, but open to the east and south, making it ideal for the growing of vines. Its origins are documented at least since the XIV century and the name, of ambiguous etymology, is sometimes traced back to the expression “Tiroler Gold”, or “Tyrol gold”, to underline its value. What is certain is that the first mention of the name of this grape variety in literature dates back to the 18th century in the wine disquisitions of Michelangelo Mariani, historian of the Council of Trento. Cesare Battisti defined it as the “prince wine of Trentino”, an acknowledgement that highlights its central role in the local wine-making tradition. Its producers were the first, in 1948, to form a Consortium for the Protection of Teroldego Rotaliano and were the first, in 1970, to obtain recognition of the Controlled Designation of Origin.
The bunch is large, elongated, pyramidal in shape and moderately compact. The skin is pruinose and leathery, the pulp juicy. The large, trilobed leaf with sharp teeth takes on an intense red autumn colour. The versatility of this grape variety allows for a variety of stylistic interpretations: from rosé vinification to carbonic maceration for the production of fragrant, fruity new wines. Then there are the young, fresh versions and more mature, structured expressions. Thanks to the commitment of winemakers and its natural vocation, Teroldego Rotaliano stands out for its personality, balance and ability to evolve, confirming its position as one of the great reds of Trentino tradition.
