Trentini premium
KELTER Lagrein
Cultivated since the 16th century by the Benedictine Fathers in Gries in Bolzano, the Lagrein grape variety is also widespread in Trentino, to the point of endorsing the opinion that its name may originate from Vallagarina, where it found particularly suitable environments for its growth. It is a native vine with the noblest qualitative characteristics. It prefers warm, sheltered environments, although its late budding prevents it from being damaged by spring frosts. In spring it is sensitive to marked temperature changes and heavy rainfall, which cause poor fruit set and low production yields. Instead, the grapes produce a wine of remarkable concentration and complexity. The name Kelter (winepress in German) is a tribute to the peasant traditions of Trentino. Alcoholic fermentation in stainless steel and malolactic fermentation in barriques give intense aromas of wild berries enriched with a light note of vanilla and cocoa. A wine with excellent structure, which presents a perfect balance between a refined tannin and good persistence.
Grape varieties
100% Lagrein
Organoleptic characteristics
Intense ruby red colour with purple reflections. On the nose, the hints of berries recall raspberry and blackberry enriched by a light note of vanilla and cocoa. The remarkable olfactory complexity is also found on the palate in all its fullness and vivacity. A wine with excellent structure, which presents a perfect balance between a refined tannin and good persistence.
Pairings
Goes well with hearty meat dishes, game and mature cheeses.
