Altemasi
BRUT
Grape varieties
100% Chardonnay
Organoleptic characteristics
Bright white foam and very fine perlage. Pale straw colour with greenish tinges. Fruity nose with delicious hints of crusty bread. Full, pleasantly crisp, balanced palate; highly persistent.
Pairings
best with dishes based on rice, pasta, white meats, fresh and medium aged cheeses.
Production area
Vineyards suitable to the production of sparkling wines in Trentino (Valle dei Laghi and the hills around Trento). Areas with a high production of Chardonnay grapes for the classic method, cultivated with the classic Trentino pergola or Guyot method.
