Altemasi represents the excellence range of Cavit sparkling wines. It expresses all of Trentino’s well-deserved fame as a region with a special inclination for sparkling wines, thanks to the position of the hillside vineyards that reach altitudes of over 600 m above sea level.

These products are made using the classic method winemaking procedure with second fermentation in the bottle; in particular Chardonnay grapes alone (Millesimato and Brut) or combined with Pinot Nero (Graal, Pas Dosé and Rosé), become the prestigious denomination: TRENTO D.O.C.


Grape variety

Exclusively Chardonnay.

Production area

Trentino vineyards especially vocated to sparkling wine production – the Valle dei Laghi (6) the hills overlooking Trento (4) and the Brentonico plateau (3), located between 450 and 600 metres above sea level.

Ageing on the lees

Between 36 to 48 months, minimum.


Persistent foam with minute grain perlage. Straw-yellow colour with green hints.
Complex aroma, very fine, with pleasant fruity notes of citrus and peach.
Dry flavour, pleasantly fresh, good, balanced structure.

Matching with food

Excellent as an aperitif and with fried prawns or escalopes.

Bottle size

0.75 L – 1.50 L – 3.00 L