Elementary sour flavour caused by the presence of acids.
Elementary sour flavour caused by the presence of acids.
Basic component of a wine; the sum total of the various acids present.
Slightly sour or acidic.
A sensation perceived, at the back of the nose after swallowing the wine.
Mixing (or blending) wines of different varieties or ages.
Wine with too much tannin, causing sharp, rough sensations on the palate.
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