Gnocco fritto (fried gnocchi)


  • 250 g flour
  • 50 g lard
  • 20 g brewer’s yeast
  • salt to taste
  • oil and lard for frying


  1. After melting the yeast in some hot water, prepare an elastic dough with the flour, lard, yeast and a pinch of salt.
  2. Leave to stand for about an hour and then roll it out, cutting it into diamond shapes approx. 8cm in length and 3-4cm in height and then fry them in plenty of oil.
  3. If you wish, serve them with parmesan flakes, a selection of cold cuts or a placed on a salad with balsamic vinegar.


Via del Ponte, 33 - 38123 Ravina TN
Mon/Fri: 9.30 - 12.30 e 14.30 - 18.00 - Sat: 10.00 - 12.30
Shop number: +39 0461 381791