- 250 g flour
- 50 g lard
- 20 g brewer’s yeast
- salt to taste
- oil and lard for frying
- After melting the yeast in some hot water, prepare an elastic dough with the flour, lard, yeast and a pinch of salt.
- Leave to stand for about an hour and then roll it out, cutting it into diamond shapes approx. 8cm in length and 3-4cm in height and then fry them in plenty of oil.
- If you wish, serve them with parmesan flakes, a selection of cold cuts or a placed on a salad with balsamic vinegar.