preloder

Gnocco fritto (fried gnocchi)

Ingredients

  • 250 g flour
  • 50 g lard
  • 20 g brewer’s yeast
  • salt to taste
  • oil and lard for frying

Preparation

  1. After melting the yeast in some hot water, prepare an elastic dough with the flour, lard, yeast and a pinch of salt.
  2. Leave to stand for about an hour and then roll it out, cutting it into diamond shapes approx. 8cm in length and 3-4cm in height and then fry them in plenty of oil.
  3. If you wish, serve them with parmesan flakes, a selection of cold cuts or a placed on a salad with balsamic vinegar.

enoteca

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Shop number: +39 0461 381791