Valle dell’Adige

Soils

In the alluvial plain of Valle dell’Adige, soils with a prevalence of silt and sand are found, which create white wines of superior finesse and elegance. Along the mountainsides, we find dolomitic limestone soils, formed by accumulations of materials transported by rivers or glaciers. Chardonnay thrives here, used both for sparkling wine bases and still wines. Close to the mountains, sedimentary soils with a prevalence of siltstone are ideal for aromatic red and white wines.