BOTTEGA VINAI PINOT NOIR
Red ruby colour with typical brick-red hints which become more evident with aging. It has a very pronounced bouquet of red fruits, cherry in particular and jammy, with almond and vanilla notes. Can be without character if too young, it improves markedly with age to give excellent structure and velvety sensations due to the perfect harmony of the constituents.
A2VB TN DOC CHARDONNAY BV
Straw yellow colour with greenish hints. Intense, persistent bouquet, with notes of yellow apple, apricot and pineapple. Ageing in barriques gives the wine a slight, pleasant hint of vanilla and sweet pastry on the nose. Full-bodied, rounded palate; beautifully balanced with a rich, persistent aftertaste.
QUATTRO VICARIATI RED
Deep and bright ruby red colour. Balmy nose with hints of plum, blackberry and tobacco. Well-balanced on the palate, with notes of green pepper and ripe red berries. It mellows with rich notes of fruit and soft tannins. long and enticing finish of spices.
BOTTEGA VINAI SAUVIGNON BLANC
Pale straw yellow colour with golden hints. The bouquet is intense, supported by aromatic notes of elder, fig leaves and grapefruit. Dry, with good body, pleasantly acidic.
BOTTEGA VINAI MÜLLER THURGAU
Pale straw colour with bright green reflections. highly complex nose with distinctly aromatic notes reminescent of lime and bergamot, and more delicate hints of elderflower and acacia; detectable, but more subtle spicy notes of sage and bay leaf. Very rich on the palate, lusciously crisp with great balance.
BOTTEGA VINAI SCHIAVA GENTILE
Lively, brilliant rosé colour. The bouquet is fragrant with fruity notes, tender body, lightly alcoholic with a dry taste and a pleasant background of bitter almonds and raspberry. Suitable for drinking at any time, best enjoyed young.
BOTTEGA VINAI LAGREIN DUNKEL
Intense ruby red colour, with pronounced notes of woodland fruits (raspberry, redcurrant and black berry) and vanilla. The notable olfactory complexity is also found in the flavour, in all its fullness. A wine of great structure which is perfectly balanced, with a harmony between the tannin and acidity, which makes its soft and velvety with a lingering flavour.

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