Casolet e pere (casolet and pears)

Ingredients

• 300 g Casolèt cheese
• 2 pears
• 1 dried fig
• 2 tbsp walnut oil
• 1 lemon
• salt.

Preparation

Put the fig, walnut oil, lemon juice and a pinch of salt in the blender and blend until you get a sauce. Cut the Casolèt cheese and the pears into largish cubes and serve with the sauce.