Scamarcio returned to his homeland Puglia after extensive experience working in Britain, the United States and Australia: behind the bar of QUADRA Le Club he creates exquisite cocktail mixes that reflect the sophistication of the venue, which is owned by a fashion business group and also features a restaurant and clothing store. “Here at the bar we often have a great time creating drinks based on wine: this winter’s cocktail list draws its inspiration from international fashion icons and was developed after researching their tastes”.
European finalist at the Clairin World Championship in Paris and classified third in the Gin Mare Mediterranean Inspiration Competition, Scamarcio is pleased that in the world of mixology, compared to ten years ago, people are once again searching out high-quality products but with one proviso: “Undoubtedly this trend is good, but we must be careful not to lose the intrinsic poetry of our profession. We are the psychologists of the people sitting at the bar: it’s better to arouse the customers’ curiosity and encourage them to learn more about what they’re drinking rather than bore them with too much technical detail which, after a day’s work, they may not really be interested in listening to”.
Negrotino
Ingredients
- 40 ml Cavit Mastri Vernacoli Lagrein Dunkel Trentino DOC
- 25 cl Cynar (left in the fridge for 24 hours with Coratina variety extra virgin olive oil)
- 15 ml Moletto gin (tomato fruit botanical)
- 5 ml Brancamenta
- 1 burrata from Andria
Preparation
Pour all the ingredients into a mixing glass, then pour out inside a burrata with the centre scooped out, insert a straw and place the top on the mozzarella. Serve in a stemmed glass.
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