Take the dry rolls and soften them in the milk, taking care that they don’t become too mushy. Leave the mixture to stand and then squeeze them well. Add the three eggs, the chopped parsley, the cubed lucanica sausage, a pinch of nutmeg and salt.
Mix the chopped almonds, sugar and cinnamon. Lay out 3-4 layers of buttered puff pastry on a greased baking-pan and cover with a layer of almonds, sugar and cinnamon.
Clean the cod, removing skin and bones, cut it into large pieces and dip in flour. Fry the butter, chopped onion, bay leaf and the anchovies and brown the fish pieces, before adding some wine.
After browning the chopped onion and mint, add the tomato, broth and salt. Continue cooking for approx. half an hour adding more broth if necessary, but without making it too liquid. Place the toasted bread on the plate, season with some oil, salt, pepper and pour the sauce and parmesan cheese over the top.
Put the fig, walnut oil, lemon juice and a pinch of salt in the blender and blend until you get a sauce. Cut the Casolèt cheese and the pears into largish cubes and serve with the sauce.
Cream together the butter with half of the sugar. Add the egg yolks one at a time. Add the flour, vanilla sugar and the ground almonds. Whisk the egg whites, gradually adding the remaining sugar.
In a bowl, beat the butter, sugar and eggs together, then add the flour, yeast and salt and then, mixing with a wooden spoon, the milk. Add half of the chopped walnuts, chopped figs, whole pine nuts, citron, sultanas, orange peel and the brandy.
We all love winter because it also means trips to the mountains, lots of snow and great skiing! If you want to spend a day or a week-end up in the mountains, and especially if you are planning a ski week, Trentino is the favourite spot.
If your idea of sport is cycling and mountain-biking, this news will be music for your ears. Last June, the Province of Trentino inaugurated Bikeland, a true paradise for all cycling lovers.
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